15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso, the indispensable Japanese ingredient in your everyday cooking.
Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.
Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. No bottled teriyaki sauce needed!
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
Cold and refreshing low calorie Shirataki Noodles with Honey Sesame Dressing, topped with shredded egg crepe, chicken, & cucumber.
Homemade chicken stock/broth slowly cooked with ginger, green onion, and garlic. The stock with gingery fragrance gives nice flavors to many Asian dishes and soups you make at home!
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
These sticky, sweet, and spicy Sriracha Chili Chicken Wings are perfect as party appetizers and easy weeknight meals.