Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom. This soft and moist chiffon cake is served with a dusting of confectioners’ sugar and topped with ribbons of orange peel.
Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence.
When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake, this got to be an ultimate Japanese sweet!
Buttery, citrusy and slightly sweet sable cookies, with a lovely hint of Meyer lemon zest. These crisp and crumbly Meyer Lemon Cookies are a perfect tea-time company!
Creamy, rich, and bursting with bold matcha flavors, this irresistible matcha tiramisu consists matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. It’s a classic tiramisu dessert with Japanese twist!
Japanese mayonnaise (Kewpie mayo) has a rich egg flavor, is creamier in both color & texture, has a tangy and sweeter taste, and scores on the umami factor!
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
Step by step tutorial on how to pasteurize eggs at home using an immersion circulator to use in recipes in place of raw eggs.
Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.