Classic Kitsune Udon in dashi soup topped with Aburaage (deep fried tofu pouch) that has been cooked in a sweet and salty sauce.
15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso, the indispensable Japanese ingredient in your everyday cooking.
Refreshing and spicy soba noodle salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.
Savory Japanese stir fried noodles stuffed in the soft spongy hot dog bun, Yakisoba Pan is a popular lunch and snack you can find all over Japan. If you are a carb-lover, this conveniently paired starch-on-starch action is your ultimate sandwich of choice.
Cold and refreshing low calorie Shirataki Noodles with Honey Sesame Dressing, topped with shredded egg crepe, chicken, & cucumber.
Tan-men (タンメン) is ramen soup noodle with stir fried pork and vegetables, and it’s one of the quickest ramen you can make easily at home!
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. Quick 30 min pasta recipe!
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.