Here are 15 popular Japanese salad recipes that you can enjoy year round! From refreshing carrot-ginger dressing to Japanese spinach salad in sesame sauce, you will love these healthy, easy-to-follow recipes.
Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.
This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It’s crunchy, nutty, so addicting! A perfect side dish for any Asian meal!
Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory Japanese-style shoyu dressing!
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner.