Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Can be easily turn into vegan or gluten-free!
Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. This hearty Udon soup is one of the most popular, classic Japanese noodle dishes.
Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It’s a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!
With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect mix of delicious Japanese flavors. Serve with steamed rice to enjoy this popular Japanese dish!
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene.
This is a fancier version of oden – Japanese fish cake stew – with a richer, heartier broth made from a combination of oxtail and dashi. Once you make this very flavorful Oxtail Oden recipe, it’s hard to go back to the simple version anymore!
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! The versatility of Japanese miso soups is also a great way to incorporate seasonal vegetables.
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic!
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Japanese karashi hot mustard is stuffed in lotus root, coated in turmeric flour batter, and deep-fried until a crispy crust forms.