Chewy udon noodles, tender fall-off-the-bone meat, and fried garlic slices in a hearty oxtail broth. This Oxtail Udon is the ultimate comfort food this winter, or all year around!
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish.
With just a handful of ingredients and 15 minutes, this Warm Mushrooms Salad with Sesame Dressing can jazz up your dinner any night of the week.
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu Roll is a traditional Japanese dish for the New Year. Representing the secrets of perennial youth and long life, you may be tempted to devour more than one of these exquisite appetizers.
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce.
Salmon in Foil is a perfect dish for a busy weeknight meal! Light yet flavorful and DELICIOUS, this recipe is quick and simple to make, taking no more than 20 minutes from start to finish.
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a great healthy side dish that is chock-full of nutrients.
Crispy on the outside and juicy tender meat on the inside, this delicious Gluten Free Karaage is for everyone, including ones with gluten intolerant.
Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
A classic recipe for Unadon (grilled eel rice bowl). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.