Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan.
Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick.
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch.
Crispy on the outside and filled with sweet red bean paste or custard cream on the inside, Imagawayaki is a popular street snack in Japan.
Learn how to make homemade custard cream (pastry cream) and use it as a filling for Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)!
One of my favorite drinks from Japan is Cream Soda, a delicious melon flavored soda drink with a scoop of vanilla ice cream.
Savory Japanese stir fried noodles stuffed in the soft spongy hot dog bun, Yakisoba Pan is a popular lunch and snack you can find all over Japan. If you are a carb-lover, this conveniently paired starch-on-starch action is your ultimate sandwich of choice.
These moist and delicious red bean pancake are great for breakfast or snack! If you love anything red bean, you’ll enjoy this new red bean treat!
Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they are a perfect snack for summer BBQ and parties.
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.