Black Sesame Dan Dan Noodles (黒胡麻担々麺) 2 ways: Cold & Hot. Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish. Here’s the popular black sesame flavor served with chili oil and garlic chips.
Cold Curry Udon is chilled udon soaked in curry soup, topped with sliced pork, boiled egg, sliced onion, julienned cucumber, mizuna leaves, tomatoes, and grilled eggplant. It’s a colorful, nutritious and refreshingly savory summer dish!
Chilled noodles soaked in a savory sesame miso sauce, Hiyashi Chuka is a popular cold ramen noodles enjoyed in the hot summer months.
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch!
Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the main dish in a typical Japanese meal. A humble yet wonderful way to appreciate the remarkable texture and pleasant sweetness of this starchy root vegetable.
Kimchi Gyoza Nabe is a Japanese hot pot filled with savory deliciousness, with succulent Japanese dumplings, spicy kimchi, and tender vegetables and mushrooms.
Tex-Mex and Japanese – a surprisingly delicious fusion of cuisines. It’s best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It’s a satisfyingly, unique comfort food that’s quick to make for a weeknight dinner!
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Serve the spring rolls as the main dish on a warm summer night or as an appetizer for your next potluck or home party.
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy during springtime when fresh bamboo shoots are in season. Crunchy and savory, they make a great side dish or accompaniment for drinks.
Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!