4.75 (27)
Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste...
4.7 (96)
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the...
4.85 (571)
Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and...
4.77 (123)
Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage...
4.91 (108)
My family‘s favorite Instant Pot Short Ribs recipe with tender marbled beef in a...
4.82 (378)
Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...
Tsukimi is a Japanese festival honoring the autumn moon. Learn about this traditional custom,...
4.86 (87)
Juicy and fall-apart tender, easy Instant Pot Asian Pulled Pork is ideal for feeding...
4.73 (140)
Topped with jammy egg and tender chashu pork belly in a soy sauce broth,...
4.64 (80)
Enjoy this classic Tokyo-style Shoyu Ramen at home with the authentic and delicious recipe...
4.63 (79)
Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen...
4.75 (285)
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...