When fall season rolls in, this popular Japanese dessert “Sweet Potato” brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. It’s sweet and creamy and makes a wonderful autumn dessert or snack.
Wanpaku Sandwich わんぱくサンド
Meet hottest style of sandwich from Japan – Wanpaku Sandwich (or Sando for short). Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!
Okra Ohitashi (Japanese Okra Salad) オクラのおひたし
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Steamed Vegetables with Miso Sesame Sauce 温野菜と胡麻味噌だれ
Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is the quickest way to get vegetables on your plates.
Oroshi Soba おろし蕎麦
Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.
Teriyaki Wings 手羽先の照り焼き
Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.
What is Edamame and How Do You Cook It?
Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not only delicious to snack on but also packed with a nutritional punch. Learn how to cook these young soybeans with the authentic Japanese method.
Pickled Tomatoes トマトの酢漬け
Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer to serve with your meal!
Pan-Fried Ginger Pork Belly from Kodoku no Gurume 豚バラ生姜焼き
Featured in the popular Japanese drama “Kodoku no Gurume”, this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger. It’s a quick meal that you can prepare in less than 20 minutes.
Miso Butter Salmon 味噌バターサーモン
Looking for a new way to serve up the versatile, Omega-rich salmon? Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!