Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Classic Kitsune Udon in dashi soup topped with Aburaage (deep fried tofu pouch) that has been cooked in a sweet and salty sauce.
Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!
Caramelized sweet onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal.
Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.
Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.
Refreshing and colorful Asian-style coleslaw recipe – perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus.
Crispy panko on the outside and delicious black forest ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. Inspired by the Japanese drama – Midnight Diner.
Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.