Refreshing and colorful Asian-style coleslaw recipe – perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus.
Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch.
Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea!
The Japanese love their hot or chilled corn potage. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late summer.
Crispy on the outside and filled with sweet red bean paste or custard cream on the inside, Imagawayaki is a popular street snack in Japan.
Learn how to make homemade custard cream (pastry cream) and use it as a filling for Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)!
Here are 15 popular Japanese salad recipes that you can enjoy year round! From refreshing carrot-ginger dressing to Japanese spinach salad in sesame sauce, you will love these healthy, easy-to-follow recipes.
Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!