Here are 15 popular Japanese salad recipes that you can enjoy year round! From refreshing carrot-ginger dressing to Japanese spinach salad in sesame sauce, you will love these healthy, easy-to-follow recipes.
Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Savory Japanese stir fried noodles stuffed in the soft spongy hot dog bun, Yakisoba Pan is a popular lunch and snack you can find all over Japan. If you are a carb-lover, this conveniently paired starch-on-starch action is your ultimate sandwich of choice.
Moist, airy, and light strawberry shortcake recipe with homemade whipped cream, simple and elegant cake for celebrating all occasions.
Fresh homemade lemonade is so simple and easy to make with just a few ingredients. Here are 3 delicious versions of lemonade: Classic, Thyme, and Mint Lemonade. Grab your pitcher and kick off the summer with these icy cool drinks!
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
These moist and delicious red bean pancake are great for breakfast or snack! If you love anything red bean, you’ll enjoy this new red bean treat!
This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It’s crunchy, nutty, so addicting! A perfect side dish for any Asian meal!
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe.
Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they are a perfect snack for summer BBQ and parties.