Super easy, copycat recipe for Trader Joe’s popular Japanese Fried Rice with Edamame, Tofu, and Hijiki Seaweed! Keep the ingredients stocked in your kitchen, and you can make this delicious fried rice any time, any day. It’s gluten free and vegetarian/vegan!
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. You’ll be blown away by the rich soup broth, and all the fun involved in cooking and eating together. It’s one of our family’s most favorite meals in winter months!
Quick, easy, and delicious Teriyaki Pork Donburi containing protein, carb, and salad in one bowl! It’s a perfect one-pan and one-bowl meal!
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is eaten on January 7 to help our stomachs recover.
Cross over into the New Year with a piping hot bowl of soba noodle soup – a tradition called Toshikoshi Soba. It’s a simple Japanese noodle dish to melt away the hardship of the past year and welcome the journey ahead.
Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
A classic recipe for Unadon (grilled eel rice bowl). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.
Classic Kitsune Udon in dashi soup topped with Aburaage (deep fried tofu pouch) that has been cooked in a sweet and salty sauce.
Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch.