We came up with some really festive Japanese desserts, from most popular Japanese desserts to wagashi (Japanese confectionery) that will impress your guests!
With a savory curry filling, a chewy, springy texture, and a light coating of crispy panko, Japanese Curry Bread – or Kare Pan – is the star of pastries at Japanese bakery shops. If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home.
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
Top favorite matcha recipes you’ll love from my Japanese kitchen. Discover the versatility of matcha green tea in everyday cooking and baking.
Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea!
Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top! Caramelizing the banana helps bring out and enhance the flavor.
Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. It’s a perfect treat to make for Chinese New Year!
Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
Try something different for the holidays this year with this rich and creamy Kabocha Squash Pie with a dollop of freshly whipped cream and a hint of rum.
Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture. Serve hot with the Strawberry Butter.