Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
Japanese rice gratin with delicious curry meat sauce on top of rice and topped with 2 kinds of cheese.
Baked potatoes and leeks with Parmigiano-Reggiano and Mexican cheese, top with panko and green onion.
There is something irresistible about the smell of burnt cheese from the oven. One of my favorite open baked cheese dish is Meat Doria. What is Doria? In Japan we call rice gratins “Doria.” Doria consists of sauteed ingredients in either white sauce or tomato sauce poured over cooked rice and then baked in oven or oven toaster.
Penne Pasta Recipe (cabbage and bacon) with photos and easy to prepare instructions. Cooking time 45 min. Step by step penne recipe with napa cabbage and bacon in delicious cream sauce. Great recipe to try for impressing your guests.