Pan-fried Chicken Shiso Gyoza – a quick and easy version. Instead of folding pleats, just fold in half to speed up the process. Enjoy with ponzu and yuzu kosho dipping sauce!
Meet hottest style of sandwich from Japan – Wanpaku Sandwich (or Sando for short). Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!
A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables. Forget take-out and make this Nagasaki Sara Udon tonight instead!
Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.
Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.
Featured in the popular Japanese drama “Kodoku no Gurume”, this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger. It’s a quick meal that you can prepare in less than 20 minutes.
Looking for a new way to serve up the versatile, Omega-rich salmon? Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
Black Sesame Dan Dan Noodles (黒胡麻担々麺) 2 ways: Cold & Hot. Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish. Here’s the popular black sesame flavor served with chili oil and garlic chips.
Cold Curry Udon is chilled udon soaked in curry soup, topped with sliced pork, boiled egg, sliced onion, julienned cucumber, mizuna leaves, tomatoes, and grilled eggplant. It’s a colorful, nutritious and refreshingly savory summer dish!