Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence.
Super easy, copycat recipe for Trader Joe’s popular Japanese Fried Rice with Edamame, Tofu, and Hijiki Seaweed! Keep the ingredients stocked in your kitchen, and you can make this delicious fried rice any time, any day. It’s gluten free and vegetarian/vegan!
Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! It’s a perfect recipe to make ahead of time to savor on a busy weeknight.
Spicy version of the popular Japanese appetizer, this chicken karaage with sweet chili sauce is deep fried chicken thighs coated in a delightful sweet chili sauce.
Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
Caramelized sweet onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal.
Delicious and savory Japanese stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day!
Crispy panko on the outside and delicious black forest ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. Inspired by the Japanese drama – Midnight Diner.
Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.
Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea!