Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.
Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.
Flavorful homemade furikake recipe. Made with kombu and katsuobushi, this Japanese seasoning can be used on rice, onigiri, udon, soup, salad, popcorn etc.
Detailed tutorial for Usuyaki Tamago (thin egg crepe) & Kinshi Tamago (thinly sliced egg crepe). You can use them for Temari Sushi and Chirashi Sushi.
Here is the simple instruction on how to slice Japanese Green Onion (Tokyo negi) into Shiraga Negi (thin julienned strips) for garnish.