Simple decorative touches on a vegetable can transform a dish from ordinary to special. These pickled chrysanthemum turnips will bring your Osechi Ryori game to the next level. And you only need some basic cutting techniques!
Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe.
Delicious warm cheese tart with soft melted brie cheese and flavorful fruit preserves in a crispy crust.
Homemade refreshing and slightly sweet pickled ginger (ガリ) or sushi ginger is perfect for cleansing your palate as you’re enjoying delicious sushi.
Homemade sweet, tangy and delightful yuzu marmalade. They are amazing in both hot and cold drinks as well as enhancing recipes like teriyaki sauce.
Delicious fruit compote made with fresh summer strawberries, perfect with pancakes, waffles, and ice cream.