Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish.
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu Roll is a traditional Japanese dish for the New Year. Representing the secrets of perennial youth and long life, you may be tempted to devour more than one of these exquisite appetizers.
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a great healthy side dish that is chock-full of nutrients.
Delicious and savory Japanese stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day!
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a bright color and delicious flavor to your Osechi Ryori.
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.