Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).
Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.
The Japanese love their hot or chilled corn potage. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late summer.
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.
The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.