Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe.
This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner.
Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season.
If you love iced coffee, then you must try Japanese Iced Coffee. Enjoy all the wonderful flavors and aromatics from the beans.
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Making a beautiful cheese board to entertain guests and friends! Here are some quick step by step guides to creating beautiful and well-balanced cheese board that everyone will remember!
Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!
Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top! Caramelizing the banana helps bring out and enhance the flavor.
The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger. There are many versions of this tea, but this recipe is from my Indian neighbor who became one of my best friends.