Japanese sweet rice, glutinous rice, or mochi rice, is the second most common variety of Japanese short-grain rice. It is stickier than regular Japanese rice and is pounded into mochi rice cakes, made into sweets, or cooked with beans for sekihan. Japanese sweet rice, glutinous rice, or mochi rice (mochi gome もち米) is a short-grain … Continue reading Japanese Sweet Rice (Glutinous Rice)