Japanese pumpkin croquettes or kabocha korokke is our family’s fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it’s like a party in your mouth! These croquettes will disappear in no time.
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
Airy sesame cupcake with a crisp shell, topped honey meringue frosting and black sesame seeds.
Make delicious white chocolate covered strawberries easily with a microwave.
Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than 30 minutes from start to finish.
Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.
Brussels sprouts are full of nutrition and vitamins, here’s a simple and delicious way to prepare Brussels sprouts with bacon.
Japanese styled pasta (aka wafu pasta) was introduced in Japan in the 1970’s. One of my favorite is this savory mushroom tuna pasta.