Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene.
Delicious melted mozzarella cheese, mushroom, ham, and basil leaves on slices of crispy pan fried tofu.
Passionfish in Pacific Grove uses sustainable ingredients and serves amazing food, I had a wonderful meal at the restaurant voted one of the best in Monterey.
Warm hearty Hong Kong style Borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.