Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix.
Soft and juicy chicken meatball made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.
Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.
Simple and easy paella recipe with detailed instructions on how to de-grit fresh live clams. My recipe is probably not the most authentic but if you are craving for paella it’s simple enough to make it yourself.
A quick and easy Chinese Pepper Steak with a little twist. The sauce really ties the peppers and beef together. One pan meal in less than 30 minutes!
Chicken Nanban (鶏肉の南蛮漬け), deep fried chicken, eggplant, and bell pepper tossed in a refreshing soy vinegar dressing.