Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Melon Pan is a classic Japanese Kashi Pan, I’ll show you how to make this delightful treat either by hand kneading or with a stand mixer.
Enjoy crispy and buttery cherry blossom cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.
Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It’s hard to eat only 1 slice.
Anpan is my favorite Japanese bread and I absolutely can’t resist the soft bread wrapped around sweet and delicious anko (red bean paste).
Spongy and airy Earl Grey chiffon cake, made with Earl Grey tea and perfect for a snack or dessert.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.
Sweet and delicate green tea donuts covered with semi-sweet chocolate glaze and sprinkles.