Tex-Mex and Japanese – a surprisingly delicious fusion of cuisines. It’s best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It’s a satisfyingly, unique comfort food that’s quick to make for a weeknight dinner!
Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick.
15 healthy Back-to-school lunch ideas and inspirations. Also includes food safety, decoration tips and all you need to know about bento making!
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.
Love homemade spaghetti sauce but takes too long to cook? Make the same delicious meal in a shorter time with Pressure Cooker Spaghetti Bolognese recipe!
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Delicious teriyaki chicken quesadilla with juicy chicken thighs marinated in a savory teriyaki sauce and melted Mexican cheese.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
Delicious warm cheese tart with soft melted brie cheese and flavorful fruit preserves in a crispy crust.