The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
Robataya in NYC serves up authentic Japanese grilled dishes with high quality ingredients and and minimal flavoring, watch the chef showcase their skills as you enjoy the delicious meal.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Chestnut roasted over charcoal, healthy snack recipe for the fall.