Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
Spicy version of the popular Japanese appetizer, this chicken karaage with sweet chili sauce is deep fried chicken thighs coated in a delightful sweet chili sauce.
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
Crispy on the outside and juicy tender meat on the inside, this delicious Gluten Free Karaage is for everyone, including ones with gluten intolerant.
Classic Kitsune Udon in dashi soup topped with Aburaage (deep fried tofu pouch) that has been cooked in a sweet and salty sauce.
15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso, the indispensable Japanese ingredient in your everyday cooking.
Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.
Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.
Weeknight Meal Ideas: Easy Japanese recipes for a quick, reliable dinner you can make for the family at the end of a long day.
15 healthy Back-to-school lunch ideas and inspirations. Also includes food safety, decoration tips and all you need to know about bento making!