Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene.
Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! It’s a perfect recipe to make ahead of time to savor on a busy weeknight.
Homemade chicken stock/broth slowly cooked with ginger, green onion, and garlic. The stock with gingery fragrance gives nice flavors to many Asian dishes and soups you make at home!
If you love Japanese Curry, then your’ll love this quick and easy pressure cooker recipe. It cooks the curry sauce in just 15 min and tastes fabulous.