4.77(17)
Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion,...
4.78(31)
Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible....
From Chinese almond cookies, whole steamed fish, dumplings to chashu fried rice, these Lunar...
4.74(15)
Chashu Fried Rice with lots big chashu chunks and fluffy egg is such a...
4.91(21)
Deep-fried to golden brown deliciousness, these Shrimp Egg Rolls are a great appetizer to...
4.72(217)
Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory...
4.58(19)
Pan-fried Chicken Shiso Gyoza - a quick and easy version. Instead of folding pleats,...
4.53(23)
A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables....
4.8(24)
Black Sesame Dan Dan Noodles (黒胡麻担々麺) 2 ways: Cold & Hot. Kurogoma Tan Tan...
4.59(17)
Gyoza with Wings (or Hanetsuki Gyoza) is a type of Japanese dumpling filled with juicy,...
4.69(38)
Hiyashi Chuka is popular cold ramen made of chilled noodles, shredded chicken, and julienned...
4.7(68)
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful...