4.88 (49)
Eggplant Agebitashi is Japanese eggplant that‘s deep-fried until crispy and tender then soaked in...
4.78 (18)
You can easily make dashi (Japanese stock) for Japanese dishes at home and I'll...
4.82 (137)
Use your Instant Pot to make this Pressure Cooker Pork Belly (Kakuni) recipe with...
4.73 (201)
Dorayaki is a classic Japanese honey pancake sandwich with sweet red bean paste that‘s...
4.69 (44)
Kenchinjiru is a flavorful vegan soup created originally as Buddhist temple cuisine (精進料理) with...
4.79 (169)
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and...
4.25 (4)
Learn how to make Otoro Sushi with melt-in-your-mouth fatty tuna belly. Sear and drizzle...
4.62 (44)
Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with...
4.8 (148)
A classic street vendor snack in Japan, Taiyaki is a warm, fish-shaped cake with sweet red...
4.79 (19)
Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and...
4.91 (11)
Beat the heat with a traditional Japanese matcha shaved ice dessert called Ujikintoki with...
4.71 (81)
With a few simple ingredients, you can make this easy recipe for crunchy and...