Cooking Tips

Want to improve your cooking skills? Here you’ll find helpful guides for beginners. Learn how to cook & store rice, how to wrap wontons, how to thinly slice meat etc. You’ll find our comprehensive resource on How-To and cooking tips & techniques that will make you a confident cook in Japanese cuisine.

Bento Meal Prep
Measuring the flour accurately with a measuring cup.

How to Measure Flour (The Right Way)

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Learn how to measure flour accurately with a measuring cup for baking recipes! With...
Thickening a Japanese simmered dish with cornstarch slurry to thicken the sauce.

How to Thicken Sauce and Soup (Cornstarch Slurry)

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Learn how to thicken sauces and soups with cornstarch slurry and seal in all...
DIY Thinly Sliced Meat

How to Slice Meat Thinly

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Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes....
Just One Cookbook Essential Japanese Recipes vol-2

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