Cooking Tips

Want to improve your cooking skills? Here you’ll find helpful guides for beginners. Learn how to cook & store rice, how to wrap wontons, how to thinly slice meat etc. You’ll find our comprehensive resource on How-To and cooking tips & techniques that will make you a confident cook in Japanese cuisine.

Bento Meal Prep
Measuring the flour accurately with a measuring cup.

How to Measure Flour (The Right Way)

Learn how to measure flour accurately with a measuring cup for baking recipes! With...
Thickening a Japanese simmered dish with cornstarch slurry to thicken the sauce.

How to Thicken Sauce and Soup (Cornstarch Slurry)

Learn how to thicken sauces and soups with cornstarch slurry and seal in all...
DIY Thinly Sliced Meat

How to Slice Meat Thinly

Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes....
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Learn More!