Cooking Tips

Want to improve your cooking skills? Here you’ll find helpful guides for beginners. Learn how to cook & store rice, how to wrap wontons, how to thinly slice meat etc. You’ll find our comprehensive resource on How-To and cooking tips & techniques that will make you a confident cook in Japanese cuisine.

A temaki hand roll sushi spread on the dining table, consisting of plates and bowls containing sushi rice, sashimi, vegetable fillings, and nori seaweed.
Glass airtight containers with steamed rice in them.

How to Store Cooked Rice

5
(3)
What's the best method to store cooked rice and keep it fresh? Simply freeze...
How to Devein Shrimp

How to Devein Shrimp and Prawns (Video)

4.8
(10)
Need to devein shrimp for tempura or ebi fry? Here are my easy step-by-step...
Meal Prep for Bento: Freezer-Friendly Bento Dishes

How To Freeze Food For Bento

0
(0)
Here's the comprehensive guide and tips for freezing different kinds of food to pack...
How To Wrap Wonton | Easy Japanese Recipes at JustOneCookbook.com

How to Wrap Wontons

5
(9)
Detailed instructions on how to wrap wontons with step-by-step tutorial with pictures. Now...
How To Prepare Shrimp for Shrimp Tempura | Easy Japanes Recipes at JustOneCookbook.com

How To Prepare Shrimp For Shrimp Tempura & Ebi Fry

5
(21)
Simple instructions on how To prepare shrimp for Shrimp Tempura & Ebi Fry and...
Clams being cleaned over a wire rack.

How To Clean Clams – The Best Way to Purge Sand

4.74
(49)
A detailed tutorial on How to Clean Clams with the video. This method is...
Occasionally skim the scum and foam in the shabu shabu hot pot.

How To Skim Off the Scum and Fat from Soups and Stocks (灰汁取り)

5
(4)
It‘s important to skim off the scum and fat from your soup or stock...
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Learn More!