This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch!
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.
15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso, the indispensable Japanese ingredient in your everyday cooking.
15 healthy Back-to-school lunch ideas and inspirations. Also includes food safety, decoration tips and all you need to know about bento making!
The Japanese love their hot or chilled corn potage. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late summer.
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Make this creamy and smooth pressure cooker potato salad easily and quickly at home, give it a try as you’ll probably love it like my family does.
Delicious and simple salad with crisp cucumber, chopped soft boiled eggs, avocado, and mixed with succulent pieces of shrimp and tasty broccoli.