Tenshinhan (Crab Omelette Over Rice) 天津飯
Tender omelette served over dome-shaped steamed rice and blanketed in a thick sweet and...
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Imitation Crab Sticks
Imitation crab sticks, or Kanikama in Japanese, are made of starch and pureed white...
BBQ King Crab
Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in...
Japanese Cucumber Salad with Crab きゅうりとワカメと蟹の酢の物
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber...
Creamy Crab Croquette クリーム蟹コロッケ
Japanese Crab Croquette (korokke) recipe for delicious crab and corn cakes with white sauce...
California Roll カリフォルニアロール
Learn how to make popular California Rolls at home filled with sushi rice, crabmeat,...
3-Ingredient Simple Tamagoyaki (Video) 玉子焼き
Learn how to make the iconic Japanese rolled omelette Tamagoyaki with my step-by-step tutorial....
The Ultimate Zao Winter Travel Guide
Experience the magic of Zao in the winter with our ultimate guide. From must-see...
Sapporo in Winter: Festivals, Attractions & Activities
Visit Sapporo in winter for its snow-covered mountains and delicious cuisine! Enjoy Japan's winter...
Temaki Sushi (Hand Roll) (Video) 手巻き寿司
Make your own sushi hand rolls at home with my fun Temaki Sushi recipe....
Easy and Authentic Ramen Recipes You Can Make at Home
From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes...
Eating in Hokkaido: 12 Must-Try Foods in Hokkaido
From iconic red king crab to rich-tasting miso ramen and dreamy Yubari melon soft-serve,...
