Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.
Mapo tofu is flavorful and a little spicy tofu dish made with garlic, ginger, and ground pork originating from China. It’s one of my family’s favorite dishes!
Love ramen, then try this quick and delicious homemade miso ramen with chicken broth, top with chashu, ramen egg, and corn.
Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Quick and easy stir-fried shrimp and celery recipe – perfect for a weeknight meal!
A quick and easy Chinese Pepper Steak with a little twist. The sauce really ties the peppers and beef together. One pan meal in less than 30 minutes!