Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not only delicious to snack on but also packed with a nutritional punch. Learn how to cook these young soybeans with the authentic Japanese method.
Super easy, copycat recipe for Trader Joe’s popular Japanese Fried Rice with Edamame, Tofu, and Hijiki Seaweed! Keep the ingredients stocked in your kitchen, and you can make this delicious fried rice any time, any day. It’s gluten free and vegetarian/vegan!
Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can’t eat just one.