Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
Cold Curry Udon is chilled udon soaked in curry soup, topped with sliced pork, boiled egg, sliced onion, julienned cucumber, mizuna leaves, tomatoes, and grilled eggplant. It’s a colorful, nutritious and refreshingly savory summer dish!
Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce.
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene.
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan.
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
Enjoy crispy and savory gluten free tempura at home, this easy recipe is perfect for vegetables and seafood and the resulting batter is simply amazing.
Eggplant Agebitashi is Japanese eggplant deep fried and soaked in a flavorful dashi broth, topped with grated daikon and ginger.
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes by themselves or together with the main dish.