Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch.
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
Quick and easy teriyaki salmon recipe, soft tender salmon cooked in an authentic Japanese homemade teriyaki sauce.
Just One Cookbook has turned 4 years old, it’s been an amazing experiencing sharing Japanese recipes with readers around the world.
Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.
This gorgeous national park is known for its amazing rock formation and marble, stop by and visit for a day or two and enjoy the breathtaking sights.
Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
Otoro Sushi – Enjoy this prized part of the tuna two ways, seared and drizzled with yuzu juice or just with a bit soy sauce. Either way it melts in your mouth!