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Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
4.66(20)
Pan-fried to perfection, these quick Butter Soy Sauce Scallops are an Osechi dish for...
4.82(16)
Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....
4.82(43)
My tender Mirin Salmon recipe is a keeper for your weeknight dinner. Just marinate...
4.75(40)
This Japanese Sake-Steamed Clams recipe take just 10 minutes and 5 ingredients to make....
4.77(59)
A classic Unadon (Japanese Eel Rice Bowl) recipe with sweet caramelized homemade unagi sauce...
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Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
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Chikuwa Isobeage are chewy fried fish cakes with crispy tempura batter that make a...
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Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the...
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Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...
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Cross over into the New Year with the Japanese tradition of eating piping hot...
5(1)
Salted and baked until crisp and juicy, Japanese Baked Sea Bream is a star...