Spicy version of the popular Japanese appetizer, this chicken karaage with sweet chili sauce is deep fried chicken thighs coated in a delightful sweet chili sauce.
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a great healthy side dish that is chock-full of nutrients.
Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Weeknight Meal Ideas: Easy Japanese recipes for a quick, reliable dinner you can make for the family at the end of a long day.
Here are 15 popular Japanese salad recipes that you can enjoy year round! From refreshing carrot-ginger dressing to Japanese spinach salad in sesame sauce, you will love these healthy, easy-to-follow recipes.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.