Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.
Black Sesame Dan Dan Noodles (黒胡麻担々麺) 2 ways: Cold & Hot. Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish. Here’s the popular black sesame flavor served with chili oil and garlic chips.
Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. With a few simple ingredients, you can prepare this popular Spicy Tuna recipe in 15 minutes!
Thin sliced pork loin deep fried to perfection and place on top of steamed rice, this simple crispy tonkatsu donburi is a great one meal dish.
With chewy noodles, soaked in delicious pork and dashi broth, Okinawan Soba is a comfort and soul food to many Okinawans. This classic Okinawan noodle soup is a savory mix of umami tastes including tender stewed pork belly, slices of fish cake, chopped green onion, and red pickled ginger.
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.
Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Can be easily turn into vegan or gluten-free!
Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It’s a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! The versatility of Japanese miso soups is also a great way to incorporate seasonal vegetables.
Cozy up and enjoy this hearty pork belly miso soup with loads of vegetables and a bit of spicy kick from yuzu kosho (Japanese citrus pepper paste)!