Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.
Tex-Mex and Japanese – a surprisingly delicious fusion of cuisines. It’s best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It’s a satisfyingly, unique comfort food that’s quick to make for a weeknight dinner!
Delicious and savory Japanese stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day!
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Love homemade spaghetti sauce but takes too long to cook? Make the same delicious meal in a shorter time with Pressure Cooker Spaghetti Bolognese recipe!
Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required!
Easy and super delicious Loco Moco recipe! Who can resist Juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg? 🙂
Japanese rice gratin with delicious curry meat sauce on top of rice and topped with 2 kinds of cheese.
Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Japanese Hambagu with a ponzu based sauce.
Sweet and tangy teriyaki burger made with lettuce, tomato, sauteed onion, ground beef, and pineapple dressed in homemade teriyaki sauce.