Gyoza with Wings (or Hanetsuki Gyoza) is a type of Japanese dumpling filled with juicy, savory ingredients that is pan-fried to crispy perfection. They have a fancy look with crispy thin wings just ready for you to bite into.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour!
Bento box with Gyoza, tomato, brocolli, Tamagoyaki, Chikuwa cucumber, and Furikake rice.
What’s fun about Gyoza is that you can be creative with its filling. You can make any types of gyoza including this napa cabbage gyoza.
Quick and easy chicken gyoza wrapped in shiso leaf with spicy yuzu kosho sauce.