Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour!
Bento box with Gyoza, tomato, brocolli, Tamagoyaki, Chikuwa cucumber, and Furikake rice.
What’s fun about Gyoza is that you can be creative with its filling. You can make any types of gyoza including this napa cabbage gyoza.
Quick and easy chicken gyoza wrapped in shiso leaf with spicy yuzu kosho sauce.