Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...
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My recipe for simmered Kombu Tsukudani is a delicious way to use leftover kelp...
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My easy copycat recipe for Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and...
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Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...
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Make these fiery Spicy Tuna Roll with sashimi-grade tuna tossed in a sesame sriracha...
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My easy Japanese Mentaiko Pasta recipe, tossed in a buttery cream sauce and mixed...
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Tenmusu is a delicious Nagoya specialty of deep-fried shrimp tempura inside a rice ball...
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Spam Onigirazu is a Japanese rice sandwich that‘s a yummy quick meal or snack...
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Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with...
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Cooked in a savory dashi broth, Hijiki Seaweed Salad is a classic Japanese dish...
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Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled...