Meet hottest style of sandwich from Japan – Wanpaku Sandwich (or Sando for short). Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!
Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.
Thin sliced pork loin deep fried to perfection and place on top of steamed rice, this simple crispy tonkatsu donburi is a great one meal dish.
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.
Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
Make this creamy and smooth pressure cooker potato salad easily and quickly at home, give it a try as you’ll probably love it like my family does.
Ginger pork onigirazu consists of soft and tender thin pork slices with a hint of ginger wrapped between layers of rice and nori.
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.
Popular Ebi Katsu Burger (Shrimp Cutlet Burger) is made of succulent shrimp wrapped in a crispy panko shell, topped with thinly sliced cabbage, homemade tartar sauce, inside soft brioche buns.
Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!