Learn all about Japanese New Year traditions, food, and customs! And celebrate the New Year (Shogatsu) in style with our best Japanese New Year food recipes, featuring traditional osechi ryori おせち料理 and modern dishes.
Japanese New Year (Shogatsu)
Learn About Japanese New Year Celebration
Osechi Ryori (Japanese New Year Foods)
Learn Everything About Osechi Ryori
How to Make Tai Meshi with Leftover Baked Sea Bream 鯛飯
Flavored by a savory broth extracted from sea bream bone, this Japanese Sea Bream...
Japanese Baked Sea Bream 鯛の姿焼き
Salted and baked until crisp and juicy, Japanese Baked Sea Bream is a star...
How to Make Anko (Sweet Red Bean Paste) 餡子
Sweet Red Bean Paste (Anko) of azuki beans is easy to make from scratch...
Amazake (Fermented Japanese Rice Drink) 甘酒
Creamy and mildly sweet, Amazake or sweet sake is a low- or no-alcohol drink...
Zenzai (Oshiruko) – Red Bean Soup with Mochi ぜんざい
Learn 3 ways to make a popular Japanese winter dessert at home called Zenzai...
Instant Pot Nishime 煮しめ (圧力鍋)
Simmered root vegetables and chicken in a soy-dashi broth, Nishime cooks fast in the...
7 Popular Side Dishes & Desserts to Serve with Osechi Ryori
From sushi rolls to red bean soup, here are the popular side dishes and...
New Year in Japan at Isawa Onsen
Celebrate the New Year at the popular Isawa Onsen in Yamanashi Prefecture, feast on...
How to Pack Osechi Ryori in 3-Tier Boxes
The complete guide on how to pack Osechi Ryori in 3-tier boxes! With step-by-step...
Osechi Cooking Timeline
5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...
How to Host a Japanese-Themed Party
To ring in the holiday season, we have put together a guide on how...
Pickled Lotus Root (Su Renkon) 酢れんこん
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
