Searching for: kanten

Kanten is natural gelatin from algae. Kanten Jelly is a great alternative for vegans...

Agar (or sometimes called agar agar) and Kanten (寒天) are a white and semi-translucent gelatinous substance, obtained from algae. It...

Win hojicha powder, a delicious roasted green tea product from Kyoto, from Hojicha Co....

Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...

Hojicha Jelly is a light and refreshing Japanese dessert of chilled cubes of roasted...

Keep cool with this bright and refreshing Shiso Sorbet recipe infused with Japanese green...

From cotton-soft soufflé cheesecake to buttery rich matcha cookies to Castella honey sponge cake,...

These gemlike Sweet Black Soybeans or Kuromame, cooked in the Instant Pot, are a...

The ume plum in the tangy-sweet compote is delicious as its own, but even...

My recipe for tart, sweet, and fruity Ume Plum Syrup with unripe green plums...

Traditional Japanese sweets, known as wagashi, are a delightful tea time treat across Japan....

Learn more about the history and cultural significance of Wagashi, Japanese confectioneries. From local...